serve this with a tangy sweet white wine - paired with a crusty baguette and good olive oil makes this meal decidedly divine!
2 boxes quinoa pasta cooked til al dente, then drained
the juice and zest of 2 fresh lemons
1/3 cup good olive oil
1/2 cup fresh basil chopped
1/2 cup fresh flat leaf parsley chopped
6 oz fresh mozzarella pieces
coarse salt and pepper to taste
add all ingredients to a large pasta bowl, toss + enjoy!
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